An in depth look at the history of coffee and Cafe Campesino, this class is designed to give students an overview of the path our coffee takes from the farmers who grow it, to the customers we serve it to.
Understanding the supply chain of coffee is an integral part of communicating with customers about what makes coffee taste the way it does, why how we buy our coffee matters, and why that supply chain is important to your customers as well. This understanding of our coffee path gives a deeper meaning to the way we interact with our customers. This foundation provides a useful framework for information in all other classes.
Length: 1.5 Hours
Time: 8 a.m.-9:30 a.m.