This class delves into the complexity of coffee flavors and how to decode them for customers. Learners are introduced to the principles of coffee cupping and sample coffees from major growing regions and taste different coffee processing methods.
At the end of this class, learners will be able to describe coffees effectively for improved customer communication and quality control in coffee preparation. Save money on your certificate by registering for classes as a bundle.
Price does not include lunch unless “Lunch Add On” is selected
Length: 2 Hours
Time: 9:30 a.m.-11:30 a.m.
Prerequisites: “From Crop to Cup… Our Coffee Path” suggested