The final Certificate in the SCA Brewing Coffee Skills Program, the Professional level Certificate demonstrates a mastery of coffee science skills including recipe creation, sensory skills, and the science behind crafting excellent coffee. The Professional level is suitable if you want to pursue specialist knowledge at a high level in the art of brewing coffee. Success at this level should indicate to employers competence to work in the field in a leadership or quality assurance role. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module before attempting the professional level.
Length: 3 days 8am-5pm. Registration includes lunch, snacks, and all certificate and exam fees due to the SCA.
Exam: Yes, Written and Practical
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